By Yu Shi

Ian Smith, Yu Shi, Raffaella Morabito, Caitlynn Clough, Steve Strand and Alden Jordan.

On a recent Sunday evening, the SMCC Business Club cooked dinner for the families staying at Portland’s Ronald McDonald House. Volunteer students served up a variety of stir-fried veggies, chicken tenders, rice with bacon and egg, ice cream, and beverages. The Business Club group enjoyed each other’s company as we made the food while sharing music, laughs and the unique camaraderie that comes from helping others.

The supportive environment at Ronald McDonald House Charities, offered through dedicated volunteers, staff and other residents, provides comfort and care to those who supply the love, understanding, nurturing and emotional support essential for their child’s recovery from illness or injury.

The Business Club volunteers at Ronald McDonald House at least once a semester, and also volunteers with Habitat for Humanity and other organizations. The Business Club meets every Thursday at 12:30 p.m. on the 1st floor of Hague… all are welcomed to join us!