• The Year in Review

    The Year in Review

    By The Beacon Staff Congratulations, SMCC, we are but a few days away from classes ending for the academic year 2016–17, a week or so away from graduation ceremonies, and a bit Read more

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  • Lights, Camera, Mayhem!

    Lights, Camera, Mayhem!

    By Jack Gentempo Before there were movies, humans drew pictures on cave walls to tell stories. Then humans invented community college, and everything changed. On Wednesday, May 10, five students from the Read more

  • Why Do So Many Students Fail the ServSafe Exam?

    By Capt. W. Russ Webster, USCG (Ret.) Similar to other careers, culinary arts has standards that are supported with an exam process that establishes credibility. To culinary arts students, the ServSafe safety Read more

  • SMCC Business Club Heads to the Big Apple

    By  Nathalie Mitchell On Thursday, April 20, the SMCC Business Club traveled to the business capital of the world, New York City, for three days of education, sightseeing and bonding. The next Read more

  • CeSIL Awards 2017: Honoring Those Who Worked for the Positive 

      By The Beacon Staff   Students, resident-life staff, faculty and SMCC President Ronald Cantor were in attendance on Monday, May 1, for the annual CeSIL awards ceremony. CeSIL, the Center for Read more