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The Captain’s Cupboard Food Pantry
Brandi Abrams For the first time since its inception, the Captain’s Cupboard faces record low student involvement, and student usage. Created in 2013 by Phi Theta Kappa in response to proven student need, the Captain’s Cupboard has been distributing food to the students of SMCC every semester since. Student involvement began to dwindle last… Read more
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Dorm Room Cooking: Vegetarian Burrito Bowl
By Dani Cray Getting tired of eating the same old things in the dining hall and cafe? Try this quick and easy recipe that you can make in your very own dorm room. It takes less than 5 minutes to make and you only need a bowl, a fork/spoon, and a knife. This recipe is… Read more
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The Parking Woes Continue…
Dani Cray Tired of driving all over God’s Green Earth in search of a parking spot? Don’t wanna pay a $25 parking ticket because you tried to create your own spot somewhere? Well linger and loiter no more fellow Seawolves, because your friendly campus parking guru has got some solutions for you. Solution number… Read more
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Surfsite Res Hall Isn’t Bad!
Mariah Findlay So everyone knows most male Surfsite residents declare that, “Surfsite sucks,” but in all honesty Surfsite isn’t too shabby by any means. Surfsite actually has a very unique history along with most of the buildings at SMCC’s South Portland Campus. If you don’t know, the South Portland campus used to be a… Read more
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Mentor Mixers Come to Life
Bronson Kieltyka What makes an idea come to life? There have been many ideas that seem very alive when read on paper, talked about in groups, and even advertised to the masses. The problem with ideas in these stages is that they have yet to be proven, fulfilled, or even attempted. If talk is… Read more
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Notes from the Midcoast Campus
The Beacon Staff As in South Portland, the Midcoast Campus started its fall semester on August 29th and four short days later the campus hosted its annual campus cookout. The smell of hamburgers and hotdogs permeated the air in front of the LL Bean Leaning Commons as staff and faculty prepared the culinary delights… Read more
