Borscht is an unfairly maligned winter soup with a unique flavor that is unrivaled in it’s heartiness. This version can be made with all vegan ingredients.
I can say from personal experience that this recipe is beloved by all. It’s similar to carrot cake in texture but with the taste of pumpkin pie. The sweet and tangy frosting lifts it up to glory.
..The meal plans are expensive, yet they are failing to satisfy and provide a healthy diet for every student because the dining hall doesn’t offer a variety of foods, doesn’t prioritize the health of students, and makes it extremely hard for students with food allergies to get enough to eat.
This is a very easy recipe for Ukrainian-style potato pancakes. They go very well with Tzatski and you can use them in a variety of meals as a great side dish
Tzatski is a wonderful soup that you might not have had as it’s unlike most soups we usually eat. It has its roots in Bulgarian and Greek cooking, and you can find it at Ukrainian restaurants as a fitting foil to the legendarily Ukrainian borscht.