3/5, 3/12, and 3/19
Join Sommelier, Erica Archer, and Chef/Co-Owner Damian Sansonetti of Chaval for a Virtual Wine Dinner from the comforts of home and technology. And we’re delivering it all to your door. 1-2 hours before our event you’ll receive your dinner-for-two box containing your wine and food with easy instructions to reheat for our 7 pm start.
This is part of a series of Friday night Virtual Wine Dinners with Sansonetti and Archer (and perhaps we will have a guest appearance or treat from Chef Ilma Lopez from time to time). Each week we’ll touch on a different region of the world or grape variety in two different expressions through wine and cuisine using the produce of local Maine farmers. harvesters, and purveyors.
Price is all-inclusive of dinner-for-two food, wine, tax, service, download materials, event experience, and delivery. “Seating” is limited to 12 deliveries of wine-dinner-for-two in the Greater Portland area.
Live outside of our Greater Portland delivery area? No problem. You may meet us for contact-less curbside pick-up at 4:15 pm at Chaval. Just make sure to put a note in the comments section at checkout that you’ll do 4:15 curbside at Chaval.
Where do we meet?
On your computer screen at 7 pm on the day of the event. You’ll download the Zoom app and access our event through a link that we will send you.
What do we need?
Set your dinner table with a fork, knife, spoon, napkin, water, and a wine glass per person. You’ll also need a corkscrew, an ice bucket is you’d like to keep your wine chilled, the downloaded materials for this event, and a computer with internet access, sound, and video capability. Be sure to download the ZOOM app before this event as that is the platform we will be using so that we can all see and hear each other.