During the holiday season I love making treats for my family and friends. This recipe takes roughly 4 hours to make because of the dry time. The portions are easy to control though I personally could eat a bag full in a single day.
For the base you will need
2 ½ cups of Halved Pecans
1 tablespoon of Water
1 tablespoon of Honey
1 teaspoon of Canola Oil
For the spice mix you will need
¼ cup of Sugar
1 teaspoon of Ginger
1 teaspoon of Cinnamon
⅛ teaspoon of Cayenne
½ teaspoon of salt
To toast the pecans, spread evenly onto a baking sheet and put into an oven that has been preheated at 325 degree fahrenheit for 15 minutes and then set aside.
Combine the spice mix in a bowl and then set aside.
Combine the base mix in a saucepan and heat to boiling, Add the pecans and stir until they are completely coated and no moisture remains in the pan.
Remove from the heat and quickly toss with the spice mixture until coated.
Spread the pecans evenly over baking paper and allow them to dry for 2-3 hours.
Categories: Arts & Culture