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Athletic Director of the Year
Matt Richards, Associate Dean of Students, Director of Athletics and Men’s Basketball Coach, had a lot to say about himself, his program and his expectations as a player. He was hired by SMCC in 2003 and with his impact, he changed the Seawolves program into one of the most competitive programs. BM: Why did you… Read more
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5G: A superior way to connect
From delivering simple analog voices to sending a huge amount of data, wireless mobile networks have progressed a long way throughout the years. Now, we are on the fifth generation of wireless networks, also known as 5G. 5G is the global wireless standard after previous generations; 1G, 2G, 3G, and 4G. 1G (1980s) was used… Read more
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Super Jumbos = Super Unprofitable
No need for such enormous aircraft By Ian Kerr There is an unfortunate truth plaguing the aviation world lately. The jumbo jet is going the way of the Concorde, which is the museum and history books. The last 747s are in production right now, and the European counterpart, the Airbus A380 has met the end… Read more
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What Does the Covid-19 Vaccine Mandate Mean for EMS Workers?
By Emma Campbell Maine EMS workers react to the looming deadline to be vaccinated against Covid-19 PORTLAND – By October 29 all Maine healthcare workers must be fully vaccinated againstCovid-19 or face termination. The vaccine mandate comes after the early August decisionfrom the Mills Administration. And while many are in compliance, the mandate was met… Read more
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Opinion: Stumbling Toward Progress
Making college more affordable is a difficult prospect, and good people will disagree on what is a profoundly complicated and vitally important debate; however, what cannot stand is the status quo. It cannot remain a fact of life in the richest country in the world that only the wealthiest among us can afford the right… Read more
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Opinion: Let There be Kitchens!
..The meal plans are expensive, yet they are failing to satisfy and provide a healthy diet for every student because the dining hall doesn’t offer a variety of foods, doesn’t prioritize the health of students, and makes it extremely hard for students with food allergies to get enough to eat. Read more
The SMCC Beacon 