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Calendar Event: Microsoft Envision
Date: December 14, at 9:00 AM Pacific Time (UTC-8) Description: Microsoft Envision is a digital series where you will join thought leaders from across industries to explore the latest business and technology trends. Get ready to discover the new wave of digital innovation and connect with peers from across the globe. Topics for the December… Read more
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Make Cheap, Easy, Fried Rice
Fried rice is mostly associated with takeout food, but in its basic form it’s a very solid and adaptable meal that is basically wholesome and probably won’t kill you. Read more
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Solar’s Sun is Dawning on South Portland
South Portland is embracing solar power, and many new and ambitious energy projects from several companies and organizations are now underway with the help of SMCC graduates who are filling a lack of trade workers that is one of the limiting factors on solar power’s rapid growth. Read more
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Immersive Technology: Virtual Reality, Augmented Reality and Mixed Reality
Throughout the years, consumers have experienced the development of technology that improves our quality of life. Nowadays, technology has become an integral part of our lives. From connecting people all over Earth to taking pictures of a black hole, a lot of things that seemed impossible are possible. Let us take a step back and… Read more
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Electric Cars Now Exciting
Ian Kerr Electricity is the Exciting Future Electric cars have evolved into something great, and desirable for the automotive enthusiast, or any individual who has an interest in cars. In the past electric cars were not something anyone would lust after, an association with golf carts was too much ingrained in our minds. Taking a… Read more
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Gingerbread Cookies for the Holidays
I make Gingerbread cookies around this time of the year and what better way to spread joy than to share my recipe so that others can make cookies for there loved ones. This makes a very large batch of cookies. this recipe can make roughly 72 cookies each about a tablespoon in size. Ingredients:6 ½… Read more
