The Beacon is on its way to Costa Rica. First stop: Terminal E in Logan Airport. Next stop Panama City Airport in Florida. See this SMCC… we’re going international again.
Study Tips
By Loraine Aceto In need of study tips?! Have you ever wondered how to survive midterms? Or even just college projects, assignments and essays? What is your method of studying? These tips […]
How SMCC Celebrates National Women’s History Month Featuring Cabinet Member Frances Perkins
By The Beacon Staff The door might not be opened to a woman again for a long, long time, and I had a kind of duty to other women to walk in […]
Atria Senior Prom
February 13, 2019 Enjoy these pictures of SMCC students and friends at the Atria Senior Prom! These lovely photos were captured by the talented Jessica Tardiff the night of February 13th. You […]
Art Club’s Big Plans
By Celina Simmons On April 27, the Art Club is planning to travel to Boston for the day to enjoy the plethora of art that is present in the city. Their goal […]
Passing Papers
By Liam Woodworth-Cook, with Feza Mitima We live in a world of walls. A world of lines that are constructed, as if we could make the air into a color, a dotted […]
The Kindness Korner
The Kindness Mama Mama Kindness is overjoyed! My kindness boxes are now receiving witnesses of kindness. It makes my heart overjoyed with happiness. My boxes have been up and available for a […]
A Place That Time Forgot
By: Jessilyn Rich The air felt stiff and musty, clinging to the air like a tart’s perfume on the bed sheets in the morning. The moisture sat on my lungs, squashing out […]
Welcome Emily Bruey JMG’s New Advisor
By the Beacon Staff The Beacon would like to welcome Emily Bruey to SMCC as part of the Jobs for Maine Graduates (JMG) program. Emily will be working closely with Carlo Bufano […]
Nothing to Truffle about on Valentine’s Day Culinary Arts sells the sweetest Treats
By the Beacon Staff Last Thursday and Friday, the 16th and 17th, the Culinary Arts Department held a Valentine’s Day and Day After Truffle sale with the proceeds funding the Culinary Arts […]